EXAMINE THIS REPORT ON BEIJING RED PEPPER

Just to verify I understand – it’s just the cayenne that provides heat? Not the ground ancho Chile powder, way too? I am a spice wimp. Lol So I just want To make sure I adjust appropriately. Thanks! I really like home made spice blends and am excited to do this a single.Prime cuts of flank steak in an flavorful brown sauce. Served with sliced S